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Dry Rub

Name: Dry Rub
Ingredients: 2 teaspoons black peppercorns; 2 teaspoons yellow mustard seeds; 1 teaspoon cumin seeds; 3 tablespoons paprika; 2 tablespoons brown sugar; 2 teaspoons kosher salt; 1 teaspoon celery seeds; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Stir peppercorns, mustard seeds, and cumin seeds in a small skillet over medium heat until toasted, about 2 minutes. Let cool. Put into a spice grinder with next 6 ingredients and pulse until finely ground. DO AHEAD: Store in an airtight container for up to 3 months.

Recipes sourced from Epicurious.com.

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