Worth a trip

Spinach Gunge

Name: Spinach Gunge
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 2 pounds fresh spinach, stemmed; 1 1/2 cups (lightly packed) grated Pecorino, Parmesan, or Manchego cheese (about 3 ounces); 1/4 cup crème fraîche; 1 teaspoon Dijon mustard; Kosher salt and freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Melt butter in a large pot over medium-high heat. Working in 4 batches, add spinach to pot, tossing to wilt between batches. Stir in cheese, crème fraîche, and mustard. Using an immersion blender, regular blender, or food processor, purée spinach mixture until very smooth. Season to taste with salt and pepper.

Recipes sourced from Epicurious.com.

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Directions