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Crab, Chile & Mint Crostini

Name: Crab, Chile & Mint Crostini
Ingredients: 12 slices bread Pullman or sourdough; 8 ounces cooked jumbo lump crabmeat; 3 tablespoons aioli or mayonnaise; 2 tablespoons fresh lime juice; 1 tablepsoon fresh mint, finely chopped; Fresno chile or red jalapeño, stemmed, seeded, and minced; Kosher salt and freshly ground black pepper; Thinly sliced fresh mint, for garnish

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Grill 12 slices bread.
2.
Gently combine crabmeat in a bowl with aioli or mayonnaise, lime juice, finely chopped fresh mint, and Fresno chile or red jalape&nitlde;o. Season with kosher salt and freshly ground black pepper.
3.
Spoon about 1 tablespoon crab mixture onto each toast and garnish with thinly sliced fresh mint.

Recipes sourced from Epicurious.com.

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