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Smoked Trout, Crème Fraîche & Pickled Onion

Name: Smoked Trout, Crème Fraîche & Pickled Onion
Cuisine: scandinavian
Ingredients: 1/4 cup thinly sliced red onions; 1/4 cup red wine vinegar; 1 tablespoon sugar; 1/2 teaspoon kosher salt; 1/4 cup hot water; 12 slices pumpernickel bread; 1 teaspoon lemon zest; 1/4 teaspoon freshly ground black pepper; 1/2 cup crème fraîche; 12 ounces smoked trout; Chervil or dill

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine onions, vinegar, sugar, and kosher salt with 1/4 cup hot water in a bowl; let pickle for 30 minutes.
2.
Grill bread slices.
3.
Combine lemon zest, freshly ground black pepper, and crème fraîche in a bowl.
4.
Spoon crème fraîche mixture onto toasts. Top each with about 1 ounce smoked trout and a few slices drained pickled onions.
5.
Garnish with chervil or dill.

Recipes sourced from Epicurious.com.

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