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Grilled Branzino with Ladolemono

Name: Grilled Branzino with Ladolemono
Cuisine: greek
Ingredients: 2 whole bone-in branzino, cleaned; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/2 cup Ladolemono; 1 tablespoon dried oregano, preferably Greek

A small grocery run gets this on the table.

Ingredients

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directions

1.
Prepare a grill to medium-high heat. Brush fish with oil and season skin and cavity with salt and pepper. Grill fish, turning once, until cooked through, about 10 minutes. Transfer to a platter, drizzle with Ladolemono , crumble oregano over, and serve.

Recipes sourced from Epicurious.com.

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