Worth a trip

Peach, Prosciutto & Ricotta Crostini

A small grocery run gets this on the table.

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Peach, Prosciutto & Ricotta Crostini

Directions

  1. 1.

    Grill bread slices.

  2. 2.

    Halve, pit, and thinly slice peach.

  3. 3.

    Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.

Recipes sourced from Epicurious.com.

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