Worth a trip

Green Chile-Pork Pozole

Name: Green Chile-Pork Pozole
Cuisine: mexican
Ingredients: 1 1/4 teaspoons olive oil; 1/2 cup diced onion; 1/4 cup diced celery; 2 tablespoons chopped fresh cilantro, divided; 2 1/2 teaspoons chopped garlic; 1/2 pound lean, boneless pork loin, diced; 1/2 cup drained hominy (or drained canned corn); 1/2 cup diced green poblano pepper; 3 ounces canned tomatillos, diced; 2 teaspoons cumin seeds; 2 teaspoons dark chili powder; 2 3/4 cups chicken stock; 1 teaspoon ground coriander (optional); Salt and freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Heat oil in a large pan over medium-high heat. Sauté onion, celery, 1 tbsp cilantro and garlic in pan until onion softens, about 3 minutes. Add pork; cook, stirring, until meat is browned on the outside, 10 minutes. Add hominy, poblanos, tomatillos, cumin, chili powder, stock and coriander, if desired; season with salt and pepper. Cover; simmer until pork is tender and white, 45 minutes. Stir in remaining 1 tablespoon cilantro; serve.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions