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Mocha-Fudge Cake

Name: Mocha-Fudge Cake
Ingredients: 1 1/2 cups brown sugar; 4 tablespoons butter; 3 eggs; 3 ounces unsweetened chocolate, melted; 3/4 cup sour cream; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 3/4 cup hot coffee; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon salt; Vegetable oil cooking spray

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9" x 13" pan with cooking spray; pour in batter. Bake until a toothpick inserted in center comes out clean, 35 minutes.

Recipes sourced from Epicurious.com.

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