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Cornflake Crusted Banana Stuffed French Toast

Name: Cornflake Crusted Banana Stuffed French Toast
Ingredients: 1 cup cornflake crumbs; 1 tablespoon toasted sliced almonds; 1/2 cup egg whites (or egg substitute); 1/2 teaspoon pure vanilla extract; 1/2 teaspoon cinnamon; 4 slices cinnamon-raisin bread; 1/4 cup mashed banana; Strawberries and blueberries (optional)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat griddle over medium-high heat. Combine cornflake crumbs and almonds in a bowl. Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices. Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side. Cut in half and serve with fresh berries, if desired.

Recipes sourced from Epicurious.com.

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