Tandoori Pork on the Outdoor Grill

Directions

1. 1.

   Soak 8 wooden skewers in water overnight.

2. 2.

   To make the marinade, combine all the ingredients in a nonreactive bowl.

3. 3.

   Cut the pork into 1-inch cubes. Add the pork to the marinade, toss to coat and refrigerate for at least 3 hours.

4. 4.

   Set up the outdoor grill for direct-heat cooking over high heat. Thread the pork onto the skewers (use gloves to avoid staining your hands) and cook on the grill for 5 minutes on each side or until cooked through. Warm the naan bread briefly on the grill and serve with the tandoori pork, yogurt and cucumber.