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Yogurt-Marinated Grilled Chicken

Name: Yogurt-Marinated Grilled Chicken
Cuisine: indian
Ingredients: 8 skinless, boneless chicken breasts (about 3 pounds); 2 cups plain whole-milk yogurt; 1 cup coarsely chopped fresh cilantro leaves and stems; 1/2 large onion, coarsely chopped; 1/3 cup olive oil plus more for brushing; 6 garlic cloves, coarsely chopped; 1 tablespoon fresh lime juice; 1 tablespoon garam masala; 2 teaspoons kosher salt plus more for seasoning; 1 teaspoons freshly ground black pepper; 1 2" piece fresh ginger, peeled and chopped; **Ingredient info:**Garam masala, an Indian spice blend, is sold in the spice section of better supermarkets and at Indian markets

A small grocery run gets this on the table.

Ingredients

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directions

1.
Working with one chicken breast at a time, put chicken between 2 sheets of waxed paper and pound to 1/2" thickness. Transfer chicken breasts to a resealable plastic bag.
2.
Combine the remaining ingredients in a food processor and blend until smooth. Pour yogurt mixture over chicken, seal bag, and turn to coat. Marinate chicken in the refrigerator for at least 3 hours or overnight.
3.
Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Brush grill grates with oil. Scrape excess marinade off chicken; season with salt. Grill chicken, turning once, until browned and cooked through, 3-4 minutes per side.

Recipes sourced from Epicurious.com.

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