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Carrot, Cilantro, and Chile Slaw

Name: Carrot, Cilantro, and Chile Slaw
Ingredients: 12 ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups); 2 tablespoons vegetable oil or grapeseed oil; 1 tablespoons fresh lime juice; 1 1/2 teaspoons sugar; 1/2 teaspoons kosher salt plus more for seasoning; 2 jalapeños, stemmed, seeded, minced; 1/2 cup (loosely packed) fresh cilantro leaves; 3/4 teaspoon ground coriander; Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Toss carrots, oil, lime juice, sugar, 1/2 teaspoon salt, and jalapeños in a large bowl. Let marinate for 15 minutes, tossing occasionally. Add cilantro and coriander; toss to evenly incorporate. Season to taste with salt and pepper.

Recipes sourced from Epicurious.com.

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