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Celery, Apple, and Fennel Slaw

Name: Celery, Apple, and Fennel Slaw
Ingredients: 3 tablespoons extra-virgin olive oil; 2 1/2 tablespoons apple cider vinegar; 1 1/2 tablespoons coarsely chopped fresh tarragon; 2 teaspoons fresh lemon juice; 1/4 teaspoon sugar; 3 celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves; 2 small fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds; 1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned; Kosher salt and freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.

Recipes sourced from Epicurious.com.

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