Worth a trip

Blue Cheese Dip

Name: Blue Cheese Dip
Cuisine: american
Ingredients: Kosher salt; 1 garlic clove, coarsely chopped; 2 1/2 teaspoon red wine vinegar; 1 teaspoon finely chopped fresh thyme; 1/2 pound smoked (or regular) blue cheese, crumbled; 1 cup sour cream; 2/3 cup mayonnaise; Freshly ground black pepper; Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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