Mojo Marinade

Directions

1. 1.

   Combine all ingredients in a medium bowl and whisk until salt is dissolved.

2. 2.

   Reserve 2/3 cup marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3-8 hours.

3. 3.

   Remove pork or seafood from marinade, pat dry, and grill.

4. 4.

   Spoon reserved sauce over meat or fish just before serving.