Worth a trip

Stone Fruit Slaw

Name: Stone Fruit Slaw
Cuisine: asian_fusion
Ingredients: 1 tablespoon grated peeled fresh ginger; 1 tablespoon unseasoned rice vinegar; 1 tablespoon vegetable oil; 2 teaspoons (packed) light brown sugar; 1/4 teaspoon curry powder; 1/8 teaspoon crushed red pepper flakes; 1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned; 2 scallions, thinly sliced diagonally; Kosher salt and freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions