Worth a trip

Pickled Radishes

A small grocery run gets this on the table.

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Ingredients
1
Steps
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Pickled Radishes

Directions

  1. 1.

    Combine first 3 ingredients in a clean 1 quart glass jar. Add vinegar, salt, and sugar. Cover; shake until sugar and salt begin to dissolve. Refrigerate for at least 3 days, shaking once a day. DO AHEAD: Can be made 1 month ahead. (The flavor mellows the longer the mixture pickles.) Keep chilled.

Recipes sourced from Epicurious.com.

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