Vegan Mayonnaise

Directions

1. 1.

   Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth.

2. 2.

   Slowly drizzle in the oil and pulse until you get the consistency that you like.

3. 3.

   Store in an airtight container in the refrigerator for up to 2 weeks.