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Lemon Balm Honeysuckle

A small grocery run gets this on the table.

5
Ingredients
2
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Lemon Balm Honeysuckle

Directions

  1. 1.

    Stir honey and 6 tablespoons hot water in a large pitcher until honey is dissolved. Stir in vodka and lemon juice. Add 2 cups ice cubes. Cover and refrigerate until chilled, about 2 hours.

  2. 2.

    Squeeze lemon balm several times to lightly bruise leaves; add to pitcher. Fill Old Fashioned glasses with ice cubes. Divide cocktail among glasses. Garnish with lemon slices and serve.

Recipes sourced from Epicurious.com.

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