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Avocado and Crab Soup

Name: Avocado and Crab Soup
Ingredients: 1/2 cup lump crabmeat; 1 celery stalk, diced; 1/2 tablespoon chervil, chopped; 1 teaspoon finely grated lemon zest; 2 avocados; 1 cup vegetable stock; 2 tablespoons crème fraîche; 1 tablespoon fresh lime juice; 3/4 teaspoons kosher salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mix crabmeat, celery, chervil and lemon zest in a bowl. Cover and chill crab salad.
2.
Halve and pit avocados; scoop flesh into a blender. Add vegetable stock, crème fraîche, lime juice, kosher salt, and 1 1/4 cups water. Purée until smooth. Season soup to taste with salt and pepper; chill.
3.
Divide soup among 4 bowls. Spoon crab salad into center of each bowl.

Recipes sourced from Epicurious.com.

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