Worth a trip

San Francisco Garlic Fries

Name: San Francisco Garlic Fries
Cuisine: american
Ingredients: Nonstick vegetable oil spray; 2 1/4 pounds russet potatoes, cut lengthwise into 3 x 1/3 x 1/3-inch batons; 3 tablespoons vegetable oil, divided; Kosher salt and freshly ground black pepper; 4 garlic cloves, minced; 2 tablespoons chopped flat-leaf parsley

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 450°F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
2.
Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are deep brown in spots, about 5 more minutes.
3.
Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.

Recipes sourced from Epicurious.com.

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