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Grilled Ham, Cheese and Pickle Sandwiches

Name: Grilled Ham, Cheese and Pickle Sandwiches
Ingredients: 8 slices sourdough or white bread; 1/4 cup mayonnaise; 1 1/2 cups grated mozzarella; 1 1/2 cups grated Gruyère; 1/2 cup grated aged goat cheese (such as Midnight Moon from Cypress Grove Chevre); 3/4 cup Bread-and-Butter Pickles; 3 ounces thinly sliced prosciutto; 6 tablespoons (3/4 stick) unsalted butter

A small grocery run gets this on the table.

Ingredients

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directions

1.
Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
2.
Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.

Recipes sourced from Epicurious.com.

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