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Scallop Crudo

Name: Scallop Crudo
Ingredients: 1/4 cup fresh orange juice; 3 tablespoons fresh lemon juice; 2 tablespoons soy sauce, preferably organic; 1 tablespoon plus 2 teaspoons sunflower oil; 1 tablespoon finely grated peeled fresh ginger; 1 red Thai chile, thinly sliced; 3/4 teaspoon Sherry vinegar; 1/2 pound large sea scallops, side muscle removed, thinly sliced crosswise; 1/4 cup fresh mint leaves, torn if large; 2 tablespoons thinly sliced chives; Sea salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.

Recipes sourced from Epicurious.com.

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