Worth a trip
Sluggers' Strawberry Slushies
A small grocery run gets this on the table.
4
Ingredients
1
Steps
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Match
directions
Directions
- 1.
Purée strawberries, Riesling, lemon juice, and sugar in a food processor until liquefied. Process in an ice cream maker according to manufacturer's instructions. Divide among cups. Serve immediately with straws, or transfer to a container and freeze.
Recipes sourced from Epicurious.com.
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