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Apricot Compote

Name: Apricot Compote
Ingredients: 1 pound firm ripe apricots, halved, pitted; 2 tablespoons fresh lime juice; 2-3 tablespoons sugar; Greek-style yogurt or vanilla ice cream; Fresh tarragon leaves (optional)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.

Recipes sourced from Epicurious.com.

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Directions