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Ruben's Cooler No. 2

Name: Ruben's Cooler No. 2
Ingredients: 2 cups thinly sliced unpeeled cucumber; 2 1/4 cups Hendrick's Gin; 1 1/4 cups St-Germain liqueur; 1 cup fresh lemon juice; 1 teaspoon kosher salt; 1 1/2 cups club soda

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Line a large rimmed baking sheet with parchment paper. Arrange cucumber slices in single layer on prepared sheet. Freeze until solid, about 1 hour. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.
2.
Combine gin, liqueur, lemon juice, salt, and 2 cups ice in a large pitcher. Cover and refrigerate until chilled, about 2 hours. Stir club soda and frozen cucumber slices into pitcher. Fill 12-ounce highball glasses with ice. Pour cocktail into glasses and serve.

Recipes sourced from Epicurious.com.

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