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Roasted Corn with Manchego & Lime

Name: Roasted Corn with Manchego & Lime
Ingredients: 6 ears of sweet yellow corn, unhusked; 2 tablespoons extra-virgin olive oil; 2 tablespoons (1/4 stick) unsalted butter; Kosher salt; freshly ground black pepper; 1 jalapeño, seeded, finely diced; 1/2 teaspoon crushed red pepper flakes; 1 lime, cut into 4 wedges; 1 cup finely grated Manchego cheese; 1/4 cup thinly sliced chives; 2 teaspoons finely grated lime zest; ingredient info: Manchego cheese is sold at better supermarkets and at specialty foods stores.

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 450°. Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes. Let cool. Shuck corn and cut kernels from cobs. Discard cobs.
2.
Heat oil in a large skillet over high heat. Add corn kernels and sauté until heated through and light-golden in spots, 3-5 minutes. Add butter; stir until melted.
3.
Season to taste with salt and pepper. Transfer corn to a large wide bowl or deep platter; sprinkle jalapeño and crushed red pepper flakes over. Squeeze lime wedges over; sprinkle with cheese, chives, and lime zest.

Recipes sourced from Epicurious.com.

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