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Watermelon Sugar Cocktail
A small grocery run gets this on the table.
6
Ingredients
3
Steps
0%
Match

directions
Directions
- 1.
Scrape stems, seeds, and veins from jalapeño into a small jar (reserve green flesh for another use). Add tequila; cover and let infuse for 15 minutes. Set a strainer over a small bowl. Pour tequila through strainer and discard solids.
- 2.
Place watermelon cubes in a large pitcher. Using a muddler or potato masher, coarsely crush watermelon. Stir in lime juice, Simple Syrup, mezcal, and jalapeño tequila. Stir in 2 cups ice. Cover and refrigerate until chilled, about 2 hours.
- 3.
Fill Old Fashioned glasses with ice. Divide cocktail among glasses and serve.
Recipes sourced from Epicurious.com.
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