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Pickled Peppers

Name: Pickled Peppers
Ingredients: 4 cups assorted chiles (such as serrano, jalapeño, and Thai); 1 1/2 cups distilled white vinegar; 3 garlic cloves; 2 tablespoons black peppercorns; 2 tablespoons kosher salt; 2 tablespoons sugar; 2 tablespoons coriander seeds

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cut large chiles into 1/4 inch rings. Pierce small chiles 3-4 times with a skewer. Pack all chiles in a clean 1-quart jar.
2.
Bring vinegar, all remaining ingredients, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat to medium and simmer for 5 minutes. Pour hot brine over peppers; seal jar. Let cool, then refrigerate. Serve within 1 month.

Recipes sourced from Epicurious.com.

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