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Marshmallow Creme-Hot Fudge Sundaes

A small grocery run gets this on the table.

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Ingredients
2
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Match
Marshmallow Creme-Hot Fudge Sundaes

Directions

  1. 1.

    Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD:Can be made 3 days ahead. Let cool, cover, and chill. Rewarm before serving.

  2. 2.

    Serve warm sauce over ice cream.

Recipes sourced from Epicurious.com.

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