Worth a trip
Marshmallow Creme-Hot Fudge Sundaes
A small grocery run gets this on the table.
6
Ingredients
2
Steps
0%
Match

directions
Directions
- 1.
Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD:Can be made 3 days ahead. Let cool, cover, and chill. Rewarm before serving.
- 2.
Serve warm sauce over ice cream.
Recipes sourced from Epicurious.com.
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