Greens of the Wilderness Salad

Ingredients

• 8 cups mixed wild greens, such as purslane, dandelion (best used sparingly,
• Sprightly Lemon Vinaigrette
• Kosher salt, to taste
• Freshly milled black pepper, to taste
• Edible flowers, for garnish, optional

Directions

1. Tear the greens into bite-size pieces and drop them into a large salad bowl. Pour enough dressing over the salad to lightly coat the greens. Taste and adjust seasonings, if necessary. Garnish with edible flowers, if one strives for fanciness.