Worth a trip

Greens of the Wilderness Salad

Name: Greens of the Wilderness Salad
Ingredients: 8 cups mixed wild greens, such as purslane, dandelion (best used sparingly,; Sprightly Lemon Vinaigrette; Kosher salt, to taste; Freshly milled black pepper, to taste; Edible flowers, for garnish, optional

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Tear the greens into bite-size pieces and drop them into a large salad bowl. Pour enough dressing over the salad to lightly coat the greens. Taste and adjust seasonings, if necessary. Garnish with edible flowers, if one strives for fanciness.

Recipes sourced from Epicurious.com.

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