Worth a trip

Fig and Thyme Jam

Name: Fig and Thyme Jam
Ingredients: 1/2 cup sorghum syrup or honey; 1 teaspoon finely grated orange zest; 2 sprigs thyme; Pinch of sea salt; 1 pound fresh figs, stemmed, quartered

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Place sorghum syrup in a medium saucepan. Bring to a simmer over medium heat. Add orange zest, thyme sprigs, and pinch of salt. Simmer sorghum mixture for 1 minute. Add figs. Continue to simmer, gently stirring occasionally, until figs are soft but still hold their shape, 5-10 minutes, depending on firmness of figs. Let jam cool. DO AHEAD: Jam can be made 2 weeks ahead. Transfer to a jar. Cover and chill.

Recipes sourced from Epicurious.com.

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