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Late-Summer-Greens Sauté

Name: Late-Summer-Greens Sauté
Ingredients: 1/4 cup extra-virgin olive oil; 1 cup thinly sliced shallots; 2 garlic cloves, crushed; 1 teaspoon crushed red pepper flakes; 1 3/4 pounds assorted greens (such as kale and Swiss chard), stems removed and thinly sliced, leaves chopped; 1/4 cup apple cider vinegar; 3 tablespoons unsalted butter; Kosher salt, freshly ground pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oil in a large heavy pot over medium heat. Add shallots and garlic. Cook, stirring often, until soft, about 5 minutes. Add red pepper flakes; stir 1 minute. Add kale stems; sauté for 4 minutes. Add leaves and cook, tossing often, until crisp-tender, about 5 minutes. Stir in apple cider vinegar. Add butter; toss until melted. Season to taste with salt and pepper.

Recipes sourced from Epicurious.com.

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