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Shortbread Cookies

Name: Shortbread Cookies
Ingredients: 2 cups whole wheat flour; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 10 1/2 tablespoons salted butter, room temperature; 1 large egg, room temperature; 1 large egg yolk, room temperature; 3 tablespoons (about) raspberry jam

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 400°F. Whisk flour, sugar, and baking powder in a large bowl. Add butter; using your fingertips, rub in butter until coarse meal forms. Whisk egg and yolk in a bowl; add to flour mixture; stir just to blend.
2.
Line 2 baking sheets with parchment paper. Measure dough by 2 tablespoonfuls and roll into balls. Place on prepared sheets, spacing 2" apart. Make an indentation in center of each ball; fill each with 1/2 teaspoon jam.
3.
Bake cookies until golden, 12-14 minutes. Transfer to a wire rack to cool.

Recipes sourced from Epicurious.com.

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