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Tender Chanterelle Salad

Name: Tender Chanterelle Salad
Cuisine: french
Ingredients: 1 pound fresh chanterelles, brushed clean and trimmed (halved or quartered if large); 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 1 small shallot, thinly sliced; 1 small garlic clove, minced; Kosher salt, freshly ground black pepper; Fresh lemon juice

A small grocery run gets this on the table.

Ingredients

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directions

1.
Place mushrooms in a steamer basket and set over a pot filled with 1" gently simmering water (do not allow water to touch mushrooms). Cover and steam mushrooms until tender, about 5 minutes. Transfer mushrooms to a baking sheet and let cool slightly.
2.
Meanwhile, whisk oil, parsley, vinegar, Dijon mustard, shallot, and garlic in a medium bowl. Season with salt, pepper, and lemon juice. Add mushrooms; toss to coat evenly. Let marinate for 30 minutes. Season to taste with salt, pepper, and more lemon juice, if desired.

Recipes sourced from Epicurious.com.

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