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Sicilian Turkey Burger

Name: Sicilian Turkey Burger
Cuisine: italian
Ingredients: 1 pound lean ground turkey; 3 tablespoons tomato paste; 3 tablespoons currants; 2 tablespoons capers; 1/2 teaspoon dried basil; 1/2 teaspoon crushed fennel seeds; 1/2 teaspoon salt; Vegetable oil cooking spray; 1/2 cup grated Parmesan; 4 ciabatta rolls, split; 4 teaspoons balsamic vinegar; Sliced tomato (optional)

A small grocery run gets this on the table.

Ingredients

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directions

1.
In a bowl, mix turkey, tomato paste, currants, capers, basil, fennel seeds and salt. Form turkey mixture into four 3/4-inch-thick patties. Coat a grill rack or grill pan with cooking spray. Grill patties over medium-high heat until underside is well browned, about 7 minutes; flip and cook 5 minutes more. Top each patty with 2 tablespoons Parmesan; close lid or cover pan. Cook until internal temperature reaches 165°F, about 2 minutes. Brush bottom of each roll with 1 teaspoon vinegar; top with 1 burger, tomato, if desired, and other half of roll.

Recipes sourced from Epicurious.com.

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