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Brown Sugar Cookies

Name: Brown Sugar Cookies
Ingredients: 1 1/2 sticks (6 ounces) unsalted butter, at room temperature; 1 1/4 cups dark brown sugar; 1 large egg, at room temperature; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon kosher salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
• Preheat the oven to 375°F.
2.
• Place the butter and sugar in the bowl of a mixer fitted with a paddle and beat until smooth and creamy. Add the egg and beat well. Scrape down the sides of the bowl. Place the flour, baking soda, salt, and spices in a separate bowl and mix well. Add to the butter mixture and beat until everything is well incorporated. Scrape down the sides of the bowl and beat again.
3.
• Drop large teaspoonfuls of dough onto an unbuttered cookie sheet about 2 inches apart and bake until the edges are just brown, 8 to 12 minutes. For crispy cookies, let cool on the sheet. Let the cookie sheet cool completely between batches and repeat with the remaining dough.

Recipes sourced from Epicurious.com.

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