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Togarashi Popcorn

A small grocery run gets this on the table.

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Togarashi Popcorn

Directions

  1. 1.

    Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm.

  2. 2.

    Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl.

  3. 3.

    Drizzle garlic butter over popcorn; toss to coat. Sprinkle togarashi over; toss again.

Recipes sourced from Epicurious.com.

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