Worth a trip

Banana Tartes Tatin

Name: Banana Tartes Tatin
Cuisine: french
Ingredients: 4 tablespoons unsalted butter, softened; 8 tablespoons light brown sugar; 4 firm ripe bananas, peeled, cut on a diagonal into 1/4"-thick slices; 4 6" rounds puff pastry cut from one package of puff pastry, thawed; Four 5"-diameter, 1"-high crème brûlée dishes

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat oven to 400°F. Place dishes on a rimmed baking sheet. Smear bottom of each dish with 1 tablespoon butter. Sprinkle each evenly with 2 tablespoons sugar. Overlap slices from 1 banana over sugar, arranging in concentric circles to cover. Top each dish with 1 puff pastry round, tucking in edges of pastry.
2.
Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes. Invert onto plates.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions