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Korean Steak Tartare

Name: Korean Steak Tartare
Cuisine: korean
Ingredients: 1 Asian pear, cored, quartered; 1 1/4 teaspoons fresh lemon juice, divided; 2 tablespoons finely chopped scallions; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons toasted sesame seeds, divided; 1 1/2 teaspoons toasted sesame oil; 1 garlic clove, finely grated; 1/8 teaspoon freshly ground black pepper; 8 ounces filet mignon, cut into very small cubes (about 1/8"); Kosher salt; 2" pieces of chives

A small grocery run gets this on the table.

Ingredients

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directions

1.
Peel 1 pear quarter; cut into very small cubes (about 1/8"). Place in a small bowl and toss with 1/4 teaspoon lemon juice. Cut remaining pear quarters into thin slices. Place in a medium bowl and toss with remaining 1 teaspoon lemon juice.
2.
Whisk scallions, soy sauce, 1 teaspoon sesame seeds, sesame oil, garlic, and pepper in a medium bowl. Add filet mignon and pear cubes and gently toss until just combined; season to taste with salt.
3.
Neatly spoon tartare over pear slices. Sprinkle with remaining 1 teaspoon sesame seeds and garnish with chives.

Recipes sourced from Epicurious.com.

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