Worth a trip

Herb-Lemon Zest Butter

A small grocery run gets this on the table.

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Ingredients
3
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Herb-Lemon Zest Butter

Directions

  1. 1.

    Put herbs on a work surface. Add butter and lemon zest. Finely chop together until well combined. Season with salt.

  2. 2.

    Transfer to a sheet of parchment paper, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid.

  3. 3.

    DO AHEAD: Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.

Recipes sourced from Epicurious.com.

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