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Linguine with Italian Tuna and White Beans

Name: Linguine with Italian Tuna and White Beans
Cuisine: italian
Ingredients: 8 ounces spinach linguine; 8 ounces canned Italian tuna packed in oil; 1/4 cup fresh lemon juice; 2 large cloves garlic, chopped; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 small red onion, thinly sliced; 1/2 cup chopped Italian leaf parsley, plus whole leaves for garnish; 1/2 thinly sliced lemon (optional)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cook pasta as directed on package; drain and rinse under cold water. Drain tuna, reserving oil in a salad bowl; whisk juice, garlic, salt and pepper with oil. Flake tuna into same bowl. Add pasta, beans, onion and chopped parsley; toss gently to coat with dressing. Serve garnished with parsley leaves and lemon slices, if desired.

Recipes sourced from Epicurious.com.

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