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Mint Apple Crisp

Name: Mint Apple Crisp
Ingredients: Three 1/4-inch-thick slices Granny Smith apple; 1/4 ounce Simple Syrup; 2 fresh mint leaves; 2 ounces Heart of the Hudson apple vodka; 1 ounce junmai saké; Ice cubes; muddler, mixing glass, barspoon, fine-mesh strainer; coupe; 4 thin slices Granny Smith apple

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Muddle the apple slices and simple syrup in a mixing glass. Add the mint leaves and press lightly with the muddler. Add the vodka, saké, and ice, and stir until chilled. Double strain into a chilled coupe and garnish with the fanned apple slices.

Recipes sourced from Epicurious.com.

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