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Citrus Salad with Mint Sugar

Name: Citrus Salad with Mint Sugar
Ingredients: 7 each of grapefruits, navel oranges, tangerines, and clementines; 2 lemons; 2 limes; 2 tablespoons grand Marnier (optional); 1/4 cup sugar; 2 tablespoons chopped fresh mint; 8 kumquats,thinly sliced (optional)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4" slices. Cut between membranes of remaining peeled fruit to release segments. Mix fruits in a large bowl. Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
2.
Combine sugar and mint in a small food processor. Pulse until mint is finely chopped. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar. Serve remaining mint sugar alongside.

Recipes sourced from Epicurious.com.

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