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Shaved Root Vegetable Salad

Name: Shaved Root Vegetable Salad
Ingredients: 4 tablespoons hazelnuts, divided; 1/4 cup fresh orange juice; 1 tablespoon fresh lemon juice; 2 tablespoons vegetable oil; 2 teaspoons hazelnut oil; Kosher salt and freshly ground black pepper; 1 medium red beet, peeled; 1 medium golden beet, peeled; 1 small turnip, peeled; 1 carrot, peeled; 2 radishes, trimmed; 1/4 cup (loosely packed) flat-leaf parsley

A small grocery run gets this on the table.

Ingredients

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directions

1.
Crush 2 tablespoons hazelnuts; place in a small bowl. Whisk in orange and lemon juice, vegetable oil, and hazelnut oil. Season vinaigrette to taste with salt and pepper.
2.
Thinly slice beets, turnip, carrot, and radishes using a mandoline or V-slicer. Place red beet slices in another small bowl and remaining vegetables and parsley in a medium bowl. Spoon 3 tablespoons vinaigrette over red beets; pour remaining vinaigrette over vegetables in medium bowl. Toss each to coat. Season with salt and pepper.
3.
Arrange red beets on a platter; spoon over any vinaigrette from bowl. Top red beets with remaining vegetables. Drizzle salad with any remaining vinaigrette; garnish with remaining 2 tablespoons hazelnuts.

Recipes sourced from Epicurious.com.

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