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Poached Apples with Vanilla Yogurt

Name: Poached Apples with Vanilla Yogurt
Ingredients: 1 1/2 cups fruity red wine (such as Syrah or Zinfandel); 3/4 cup sugar; 1/3 cup fresh orange juice; 2 3x1" strips orange peel (white pith trimmed); 1 3x1" strip of lemon peel (white pith trimmed); 1 cinnamon stick; 1 whole star anise; 4 medium Pink Lady, Golden Delicious, or Braeburn apples, peeled, cored; 1 cup 2% Greek-style yogurt; 1 1/2 tablespoons honey; 1 vanilla bean, split lengthwise

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine wine, sugar, orange juice, orange peel, lemon peel, cinnamon stick, star anise, and 2 cups water in a large heavy saucepan over medium heat. Bring to a boil, stirring until sugar is dissolved. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp knife, 25-30 minutes.
2.
Using a slotted spoon, transfer apples to a plate and set aside. Strain poaching liquid in pan into a small saucepan, discarding solids in strainer. Set saucepan over medium-high heat and simmer, stirring occasionally, until poaching liquid is syrupy and reduced to about 3/4 cup, 10-15 minutes (syrup will thicken as it cools).
3.
Combine yogurt and honey in a small bowl. Scrape in seeds from vanilla bean; whisk until the yogurt sauce is smooth and well blended.
4.
Divide yogurt sauce among plates. Place warm apples on top. Drizzle syrup over.

Recipes sourced from Epicurious.com.

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