Fried Avocado Tacos (Tacos de aguacate rebosado)

Directions

1. 1.

   Heat the oil in a 4-quart pot or a wok until a deep-fat thermometer registers 360°F.

2. 2.

   Put the beer in a wide bowl and stir in the salt. Put the flour in another wide bowl.

3. 3.

   Cut each quarter of avocado into 3 long wedges and dunk the wedges first in the beer, then turn them gently in the flour to coat.

4. 4.

   Transfer about 6 avocado slices at a time to the oil and fry until a light-golden crust forms, 1 to 2 minutes. Transfer to a paper-towel-lined plate to drain. Fry more avocado slices in the same manner until all slices have been fried.

5. 5.

   Make tacos with 3 slices of avocado and the accompaniments.