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Gâteau de Sirop

Name: Gâteau de Sirop
Cuisine: cajun_creole
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan; 2 1/4 cups all-purpose flour plus more; 2 1/4 teaspoons baking soda; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 3/4 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/2 cup sugar; 1/4 cup sour cream; 1/2 cup Steen's cane syrup, dark corn syrup, or golden syrup; 2 large eggs; 1 tablespoon grated peeled ginger; 1/2 cup warm buttermilk; 1 tablespoon powdered sugar; An 11"-diameter tart pan with a removable bottom

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 350°F. Butter and flour pan; set on a rimmed baking sheet. Whisk 2 1/4 cups flour and next 6 ingredients in a medium bowl. Using an electric mixer, beat 1/2 cup butter and sugar until fluffy, about 3 minutes. Add sour cream; beat to blend. Add cane syrup and 1/2 cup hot water; beat until smooth. Beat in eggs one at a time; blend well between additions. Add ginger. Beat in dry ingredients in 3 additions on low speed. Add buttermilk; beat just to blend. Pour into pan; smooth top.
2.
Bake until a tester inserted into center of cake comes out clean, about 30 minutes. Let cool completely. Dust with powdered sugar before serving.

Recipes sourced from Epicurious.com.

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