Lemony Green Beans and Peas

Directions

1. 1.

   Add green beans to a 3- to 4-quart pot of very well salted boiling water, and cook, uncovered, until barely tender, 4 to 5 minutes.

2. 2.

   Stir in peas and cook, uncovered, until beans and peas are tender, 2 to 3 minutes.

3. 3.

   Meanwhile, put butter and zest in a large bowl.

4. 4.

   Drain vegetables in a sieve and add to bowl. Toss until well coated with butter and zest.

5. 5.

   Season with salt and pepper.