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Walnut-Thyme Honey

Name: Walnut-Thyme Honey
Ingredients: 1 cup walnut pieces; 3/4 cup orange blossom honey; 1/2 cup walnut oil or extra-virgin olive oil; Kosher salt, freshly ground pepper; 1 tablespoon fresh thyme or rosemary leaves plus 2 sprigs; 1/4 teaspoon finely grated lemon zest; 4 whole dried chiles de árbol; Ingredient info: Chiles de árbol can be found at better supermarkets and at Latin American markets.

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 325°F. Spread the walnuts on a rimmed baking sheet. Bake, stirring occasionally, until lightly browned and fragrant, about 15 minutes. Let cool. Coarsely chop; set aside.
2.
Whisk honey and oil in a medium bowl to blend. Season to taste with salt and pepper. Fold in walnuts, thyme, and lemon zest. Add chiles. Divide between two 8-ounce jars. Cover and chill. DO AHEAD: Can be made 1 month ahead. Keep chilled. Stir before using.

Recipes sourced from Epicurious.com.

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